Coconut Slice

Ingredients:
Base

1 1/2 cups plain flour

155 grams butter

1/2 cup icing sugar

Topping
1/3 cup caster sugar
2 eggs
2 cups desiccated coconut
1/3 cup jam (raspberry or strawberry or even blackberry)

Preheat the oven to 180 degrees.  Spray a slice tin with canola oil or line well with baking paper.  
Melt butter, add flour and Icing sugar, mix and press into slice tin – then bake for 15 minutes or until golden.  Cool in the tin.

In a small bowl whisk the eggs and sugar until combined.  Stir in the coconut.  Spread the jam over the baked base evenly and smooth out with a spoon.  Spread the topping over the jam evenly and bake for 20 minutes or until lightly golden.  


Cut into squares when cool.