Cheese and Bacon Puffs

Aprox 1 and a 1/2 to 2 Cups of Tasty Cheese
Aprox 2 - 4 Short Cut Bacon Rashers
1 Cup Self Raising Flour
1 Egg
1/2 Cup Milk

Finely grate cheese
Wizz Bacon through food processor so very finely chopped - Almost minced.
Add Cheese, Egg and Milk to Bacon in Processor and mix until combined.
Add Flour and Mix until a sticky dough forms and everything is well mixed.

Spoon teaspoon size balls onto a tray lined with baking paper.
Cook in a oven pre-heated to 200C for 15min..

Serve Warm or Cold.