5 Rashers of shortcut Bacon, Diced.
100g Tasty Cheese, Grated.
2 Sheets shortcrust pastry
1 cup Cream
9 Eggs
Line Quiche pan with pastry and poke with fork.
Sprinkle half the diced bacon and half the grated cheese on the bottom of the pasty.
In a separate bowl crack 4 eggs and add 1/2 cream, whisk lightly with a fork - you don't want to over mix the eggs and cream, just a gentle mix.
Poor the egg cream mix over the cheese and bacon, use the fork to spread to the edges.
Sprinkle the remaining cheese and bacon over the egg and then mix the remaining 5 eggs with 1/2 cup cream and poor on the quiche.
Slice and top with a tomato.
Bake in a oven pre heated to 180-190c for 50min.
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