Ingredients
6 Cups of rolled Oats
1/4 cup of milk
3/4 cup honey
2 tsp pure vanilla extract
2 tsp cinnamon
1 tsp himalayan salt
1 cup shredded coconut
1 cup Raisins
1 cup chopped Almonds
3 tbs Flax seeds
Mix together all the ingredients except for raisins and coconut.
Cover the bowl of sticky mixture, and sit in the fridge overnight.
Mix the oats mixture, and spread on to 2 large baking tray/pan's and bake at 140-160 for 15mins after 15min remove and mix before baking for another 15 mins.
If the mixture has turned a light brown or golden then it's done. If not, then mix it again and put back into the over for another 15 minutes. Continue until done.
Store in an air tight container.
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