1 Egg White
Peppermint Essence
Peppermint Essence
340g Icing Sugar
Food colouring - optional -
Beat egg whites till fluffy, but not stiff.
Sift in icing sugar and mix until dough starts to form.
Sift in icing sugar and mix until dough starts to form.
Add a few drops of peppermint essence (food colouring if using) and kneed dough until smooth.
Roll teaspoon size balls and place on a tray lined with baking paper.
Press each ball flat with a fork.
Leave to set for 12 hours.
Roll teaspoon size balls and place on a tray lined with baking paper.
Press each ball flat with a fork.
Leave to set for 12 hours.
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