No Knead Sour Dough Bread

Using this recipe, for the last 3 months I have baked bread every morning! A personal record!
My family doesnt want to eat any other bread, so tasty!

Ingredients:

1 1/2 cups sourdough starter

3 cups filtered water

1 1/2 tablespoons Himalayan salt
6 1/2 cups white flour

Start by mixing  your sour dough starter and water in a bucket  also adding the salt.

Once it is well combined start adding the flour.

Add the  first 4 cups and  mix well until all combined, then the remaining 2.5 cups one at a time.

Can  be easier if you use your hands, I use my hands.
Once there is no dry flour or lumps, its done.


Put the bucket with a loose lid into the fridge, it needs to be in the fridge for at least 8 hours before it is ready to use.


When the dough is ready, flour your hands and simply scoop out the amount you want into a bread pan and place on the counter and leave it to rise over night until it has doubled in size.


Bake in a pre heated oven a 220c for 50min, turning the oven off at the end of cooking and leave the bread in the cooling down oven for a further 20 - 30 minuets.


Cool on rack.


Easy!