Garlic Potatoes

Ingredients
8 - 9 Potatoes
400mls Cream
2 Cups Grated Cheese
Salt and Cracked Pepper
Crushed Garlic

Peel and slice potatoes.

Using half the potatoes layer the bottom of an oven dish.

Poor 200mls cream over the potatoes, 1 cup grated cheese, add some salt and pepper and approx 4 teaspoons garlic - feel free to add more or less.
Cover with the remaining potatoes and the renaming cream, cheese and some more crushed garlic.
Bake in a pre heated oven at 180c for 1 1/2 hours or until potatoes are soft when poked with a fork.