Pumpkin Scones

Ingredients:
2 1/2 Cups Self-raising flour
1 Cup mashed Pumpkin
55g Butter
1/4 Cup Raw Sugar
1/4 milk
1 egg

Beat butter until soft, add sugar, pumpkin and egg.
Gradually add flour'
kneed until all comes together with no flour lumps and smooth texture.
Roll dough out and cut into squares or use a scone cutter.
Place on tray and cook in a oven pre heated to 200C for 15min.