Muesli Bars

4 ½ oz/ 6 tbsp Golden Syrup
2 sticks/200g butter
12 oz/330g porridge oats
Handful of raisins 
1/2 chopped almonds
Salt

Place the syrup and butter into a saucepan and heat gently until the butter has melted into the syrup and stir well.
Put the oats into a roomy bowl, add a pinch of salt then pour over the butter and syrup mixture and stir to coat the oats.
Pour the mixture into the prepared tin and spread evenly to fill the tin making sure the surface is even.
Bake in the oven preheated to 180c for 25 minutes or until golden brown. 
Remove from the oven while it is still slightly soft, they will harden once cool.
Place the tin on a wire cooling rack and cut the mixture into rectangles and leave in the tin until completely cold.