Monday 23 January 2012

Zucchini Hot Chips - Baked - Kid friendly food!


Zucchini Hot Chips Ingredients:
1 -  2 Zucchini's depending on size.
Dried Bread Crumbs Aprox 2 Cups
2 Eggs
Cajun Spice mix (wont make it too spicy for little ones, mild flavour and totally optional)
Salt
Spray Oil


Pre heat your oven to 220 degrees.

Cut Zucchini into 'Fries'. Do this by first cutting the the Zucchini to the 'length' your chips will be, then you will need to slice the lengths into fries, as shown below...
























Set aside.

Beat the 2 eggs with a couple of good shakes of the Cajun Spice.


















coat the Zucchini pieces in the Egg.













Then roll the eggy Zucchini in bread crumbs.













Line up on a tray covered with baking paper and a light spray of Oil.













Sprinkle VERY lighty with a little extra Cajun Seasoning and light spray of oil.

Bake for 12 - 15min

Salt lightly before serving...

















They are sooooo good! My Toddler LOVES them!


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