4 Eggs
Pinch Salt
1 - 2 Tbs Curry Powder
2 Tbs (aprox) Mayonnaise
Place eggs in a saucepan filled with cold water, put to boil on 'High' for 14 minuets.
Once Egg's are cooked, peel and smash with a fork
Once you have smashed the eggs, add Mayo, salt and Curry powder and mix well.
Serve!
Above: Curry Egg served on Sourdough.
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