Saturday, 28 January 2012

Curried Egg's


Ingredients:
4 Eggs
Pinch Salt
1 - 2 Tbs Curry Powder
2 Tbs (aprox) Mayonnaise


Place eggs in a saucepan filled with cold water, put to boil on 'High' for 14 minuets.

Once Egg's are cooked, peel and smash with a fork












Once you have smashed the eggs, add Mayo, salt and Curry powder and mix well.












Serve!






Above: Curry Egg served on Sourdough.











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