3 Shortcut Bacon Rashers
1/2 cup Cream
8 Eggs
3 sheets Puff Pastry
1 cup grated Cheese
1 cup Spinach
Salt
Lightly oil a Muffin tray.
Cut your Puff pastry sheets into 4 squares and line each muffin hold with a square of puff pastry.
Into each one sprinkle Bacon, Spinach and half the cheese.
Poor your Egg mix over the top and then sprinkle the rest of the cheese. I like to give them just a little mix witha fork to make sure the egg and cheese is all mixed in together well.
Place in a oven pre-heated to 190 for 40min, or until firm and lightly browned.
Cool on wire rack.
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