Spicy Sweet Potato and Roast Capsicum Dip

Ingredients:
1 LARGE Sweet Potato
1 LARGE Capsicum
1 Clove Garlic chopped fine or crushed.
Pinch Slat
Cracked Pepper
1/2 a Fresh chilli
2 Tbs Balsamic
2 Tbs Olive Oil
Water


Pre heat your oven to 200 degrees.

Chop sweet potato and Capsicum and bake in the oven for aprox 40min or until sweet potatoes are tender and capsicums blistered.

Once cooked Add Capsicum to food processor and blend followed by the Sweet potato and Blend until smooth.

Add all remaining ingredients and mix very well... Use the water to thin the dip to the desired consistency.