1-2 Garlic Cloves minced/finally chopped
1Tbs Curry Paste
1 Carrot Peeled and grated
1 Can Chickpeas (drained and washed)
45g Cashews
40g Fresh Bread Crumbs
Flour
Blend Cashews, set aside.
Cook Garlic and Curry for 1 minuet.
Transfer to food processor and add Carrot, Chickpeas. Blend.
Add Breadcrumbs and Cashews and mix well.
Make patties with your hands and roll in flour.
Cook on a oiled pan until both sides are lightly browned.
Serve with Spinach, Natural Yoghurt or Sour Cream. We had ours in Sour Dough buns -
0 comments on "Chickpea Burgers"
Post a Comment