Homemade Dinner Rolls

Lots of you have been asking for my dinner roll recipe - As promised here it is!

Ingredients: 

1C plus 2 Tbsp warm water

1/3 C oil

1 1/2 Tbsp yeast

1/4 C sugar

1/2 tsp salt

1 egg

3 1/2 C flour

Heat oven to 210 degrees.

In your food processor or bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes.  

Using your food processor or muscles/wooden spoon mix in the salt, egg and flour. 

Knead until well incorporated and dough is soft and smooth. (Just a few minutes)

Form dough into 12 balls and then place in a  lighty greased ( i use butter) 9 x 13 pan and allow to rest for 10 minutes so it starts to bulk.

Bake for 10 minutes at 210 degrees or until golden brown...

Easy!