Favourite Pikelets

This is my favourite Pikelet recipe made even better served with Jam and whipped Cream.
Makes Aprox: 15


Ingredients:

1 x Cup Self raising flour
1/4 teaspoon bicarb soda
2 x tablespoons Caster sugar
1 x Egg
1/2 Cup Milk
2 x teaspoons Oil
Butter for frying.

Step One:
Mix all dry ingredients together.

1 x Cup Self raising flour

1/4 teaspoon bicarb soda

2 x tablespoons Caster sugar

Step Two:
Mix all wet ingredients together in a separate  bowl.

1 x Egg

1/2 Cup Milk

2 x teaspoons Oil

Step Three:

Make a well in dry ingredients and mix in wet ingredients with a whisk until smooth.

Step Four:

Heat frying pan to medium heat.

Have a plate ready to put cooked pikelets on.

Step Five:

Using a tablespoon, spoon a small amount onto a buttered pan.

They will be ready to flip when you see small bubbles and the bottom side is golden.

They should look like this when you turn them.

These Pikelets are VERY fluffy and very light.

Done! 

(Don't foreget the Jam and cream!!!)