Basic Sausage Rolls

This is a humble basic sausage roll - easy and quick to make!

Feel free to add veg to the mix, like grated carrot perhaps.

Ingredients:

1 1/2 Tablespoons Tomato Sauce

1/2 cup Breadcrumbs

1 teaspoon (aprox) salt

500g Sausage mince

1 Egg

1 Tablespoon milk

2 sheets puff pastry - defrosted.

Step One:

Mix sausage mince, Sauce, salt and breadcrumbs in bowl.

Mix until well combined.

Step Two:

Make an 'Egg Wash' using one egg and some milk, whisked together.

Step Three:

Cut puff pastry squares in half - lay on chopping board.

Step Four:

Roll out a portion of sausage mice and lay across the puff pastry.

Egg wash either side of the sausage mince.

Step Five:

Roll puff pastry.

Step Six:

Slice using a sharp knife into party sausage roll size.

Step Seven:

Cook in a 200 degree oven for 20 - 30min or until golden brown.