Carrie's "Fried Rice"

This is NO traditional fried rice...
Its the kind of meal you can make with whatever vegetables you have left in the fridge, or the vegetables you like to eat.


Very tasty and easy.


Ingredients:

2 x Carrots
1 x Red Capsicum
1 x small head of broccoli
4 x Eggs
3 x Bacon rashers
2 1/2 cups rice (uncooked)
Olive Oil
Soy sauce
Season All spice






Some additional vegetables that would be great added are peas and corn - My husband doesn't like these so we have left them out.


Step One:
Set rice to cook using absorption method if on stove top or set to cook in rice cooker. 


Step Two:
Dice bacon rashers and fry in Wok, once cooked remove from wok and sit in bowl.


Step Three:

Crack 2 eggs into bowl, whisk and add a sprinkle of Season all spice.

Cook into a omelet in the Wok. 

Repeat with renaming 2 eggs.

Once cooked cut into small squares.

Step Four:

Dice vegetables into small pieces. 

Add aprox 2 - 3 tablespoons of olive oil to the wok and cook diced vegetables until just soft.

Remove the cooked vegetables from the Wok and place in bowl.

Step Five:

Add aprox 4 - 5 tablespoons Olive Oil to Wok, then add cooked rice and "fry" the rice for 2 - 3 minuets.

Step Six:

Add Veg, egg, bacon to the rice and mix well.

Step Seven:

Add Soy Sauce to taste.

Mix well.

DONE!