Doughnuts - Allergy Friendly

These are oven baked sweet treats that taste and look like Doughnuts without the edition of Eggs, Dairy and Wheat!

You will need a tray like this...

The mixture is a runny like pancake mixture, making it easy to poor into each doughnut mould. 

INGREDIENTS:

1 Cup Gluten Free Flour Mix - Self Raising.

1/3 Cup Nuttlex

2/3 Cup Rice Milk

Cinnamon and Sugar

Rice Bran Oil for greasing.

METHOD
Pre Heat Oven to 190 Celsius.
Melt Nuttlex.
Grease Doughnut Tin.
Add both wet ingredients to the GF flour.
Whisk until well combined.
Poor into the greased tin and bake in oven for aprox 15min at 190 Celsius.

So Simple.

Roll the doughnuts in cinnamon sugar while they are hot.