Ingredients:
2 x Chicken Breasts
1 x Head of Broccoli
2-3 x Carrots
1/2 x A Capsicum
1 x Can Coconut Cream
2 x Cloves Garlic
1 x Tbs Olive Oil
Salt and Pepper to tastes.
Crush in a garlic crusher.
Heat Olive Oil in Pan/Wok.
Add the Garlic to Olive Oil.
Dice up the Chicken breast, Add to Garlic and Oil.
Chop up the Carrots, Broccoli and Capsicum, also add these to the Pan/Wok.
Stir in the can of Coconut Cream.
Add Salt and Pepper to taste...
Cook until Chicken is ready and veggies are soft.
Serve on Fluffy Rice.
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