One baked Chocolate Cake
Frosting
300grams Chocolate
2 TBS Oil
Crumble cake with fingers into a bowl.
Then mix just enough frosting through that will allow the cake to hold together when moulded into balls.
Roll the cake mixture in balls, you can roll them as big or as small as you like.
Once you have rolled all your cake balls freeze for a couple of hours or over night.
From here all you need to do is melt your chocolate and add the oil to the melted chocolate, the oil will thin the chocolate, making it easy to dip and coat the balls of cake.
Place chocolate dipped balls onto baking paper while setting.
Enjoy!
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