Ingredients:
1 - 2 Cloves of Garlic crushed
4 Rashers of Bacon
1/2 Cup Chicken stock
300ml Cream
1 egg
250g Penne Pasta or Fettuccine Pasta
Salt pepper
Optional extras:
1 Onion
250g Mushrooms
Cook Pasta
Dice Bacon
If using optional extras - dice onion and slice mushrooms.
Add Olive oil to wok/pan and cook garlic and Onion until soft/tender (we didnt use onion)
Add Bacon and cook till starting to brown, then add mushrooms.
Add Chicken stock and cream, bring to the boil then reduce heat and simmer until it starts to thicken.
Once thick mix in a beaten egg and add salt and pepper to taste.
Mix in cooked pasta...
Done!
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